Fresh chicken salad
Item | Time |
---|---|
Prep Time: | 10 mins |
Cooking Time: | 15 mins |
Total Time: | 25 mins |
Ingredients
Amount | Unit | Ingredient |
---|
300 g
|
5 pc
(100 g)
|
200 g
|
80 g
(3 1/4 dl)
|
3 cl
(32 1/2 g)
|
1 3/4 ml
(2 1/4 g)
|
1 ml
(1/2 g)
|
1 1/2 cl
(13 1/4 g)
|
Recipe description
Simple, fresh and savory chicken salad!
Instructions
Fry the chicken fillets in butter on low to medium heat until they are well done. Season them with salt and pepper.
Wash the lettuce and split it.
Cut the tomatoes in halves.
Slice the chicken fillets.
Put the lettuce in bowls, add the chicken fillets, tomatoes, crutons and dressing.
Nutrients
Nutrient | per 100g | total |
---|---|---|
Energy (kcal) | 116 | 847 |
Protein (g) | 8 | 60 |
Fat (g) | 5 | 36 |
Carbohydrate (g) | 9 | 66 |
Sugar (g) | 2 | 14 |
Ingredients
Amount | Unit | Ingredient |
---|
300 g
|
5 pc
(100 g)
|
200 g
|
80 g
(3 1/4 dl)
|
3 cl
(32 1/2 g)
|
1 3/4 ml
(2 1/4 g)
|
1 ml
(1/2 g)
|
1 1/2 cl
(13 1/4 g)
|
Nutrients
Nutrient | per 100g | total |
---|---|---|
Energy (kcal) | 116 | 847 |
Protein (g) | 8 | 60 |
Fat (g) | 5 | 36 |
Carbohydrate (g) | 9 | 66 |
Sugar (g) | 2 | 14 |