Plain popcorn

Name: Plain popcorn
Yield: 2

Ingredients
Amount	Unit	Ingredient

Corn kernels, dried 100 g (1 1/4 dl) Corn kernels, dried
Coconut oil 4 1/2 cl (40 g) Coconut oil

Plain popcorn with a slight hint of coconut

Heat the oil and corn kernels in a pan on medium to high heat.
When the first start popping, wait for another 20-40 seconds until it takes a few seconds between each pop. Remember to shake the pan and keep the lid slightly open to allow steam to escape.
Remove the pan from the stove and immediately pour the popcorn into a bowl.