Pizza rolls
| Item | Time |
|---|---|
| Prep Time: | 5 mins |
| Cooking Time: | 20 mins |
| Total Time: | 25 mins |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
283 g
|
|
113 g
(1 dl)
|
|
113 g
|
|
85 g
|
|
1 ml
(1 1/4 g)
|
|
1 ml
(1/2 g)
|
|
1 ml
(1/4 g)
|
Recipe description
Perfect pizza roll bites before dinner!
Instructions
Preheat the oven to 200C 400F
Chop the onion and fry together with the bacon bits.
Mix the bacon, onion, tomato sauce, spices.
Spread the mix evenly on the dough.
Roll the dough and cut into slices.
Place the slices flat on a non-stick baking tray and bake for 15-20 minutes.
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 292 | 1747 |
| Protein (g) | 9 | 54 |
| Fat (g) | 18 | 109 |
| Carbohydrate (g) | 23 | 136 |
| Sugar (g) | 1 | 9 |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
283 g
|
|
113 g
(1 dl)
|
|
113 g
|
|
85 g
|
|
1 ml
(1 1/4 g)
|
|
1 ml
(1/2 g)
|
|
1 ml
(1/4 g)
|
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 292 | 1747 |
| Protein (g) | 9 | 54 |
| Fat (g) | 18 | 109 |
| Carbohydrate (g) | 23 | 136 |
| Sugar (g) | 1 | 9 |