Fluffy pancakes with blackberries
| Item | Time |
|---|---|
| Prep Time: | 5 mins |
| Cooking Time: | 15 mins |
| Total Time: | 20 mins |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
3 1/2 dl
(230 g)
|
|
3 dl
(307 g)
|
|
1 md
(60 g)
|
|
4 1/2 cl
(40 g)
|
|
5 ml
(6 1/4 g)
|
|
1 3/4 cl
(15 1/2 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
6 cl
(35 1/2 g)
|
|
1 1/2 cl
(8 1/4 g)
|
Recipe description
Nothing spectacular... just good, fluffy pancakes.
Instructions
Mix all dry ingredients in a bowl. Melt butter and mix with milk and eggs. Stir everything together until smooth.
Heat a frying pan to about medium heat. Fry the pancakes on both sides until lightly brown.
Sprinkle the powdered sugar on top and add some blackberries. Preferably served hot.
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 207 | 1481 |
| Protein (g) | 7 | 48 |
| Fat (g) | 7 | 53 |
| Carbohydrate (g) | 28 | 198 |
| Sugar (g) | 5 | 36 |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
3 1/2 dl
(230 g)
|
|
3 dl
(307 g)
|
|
1 md
(60 g)
|
|
4 1/2 cl
(40 g)
|
|
5 ml
(6 1/4 g)
|
|
1 3/4 cl
(15 1/2 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
6 cl
(35 1/2 g)
|
|
1 1/2 cl
(8 1/4 g)
|
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 207 | 1481 |
| Protein (g) | 7 | 48 |
| Fat (g) | 7 | 53 |
| Carbohydrate (g) | 28 | 198 |
| Sugar (g) | 5 | 36 |