Kladdkaka
| Element | Zeit |
|---|---|
| Vorbereitung | 10 Min |
| Kochzeit | 15 Min |
| Gesamtzeit | 25 Min |
Tags
Zutaten
| Menge | Unit | Zutat |
|---|
|
175 g
(1 3/4 dl)
|
|
3 dl
(210 g)
|
|
3 Mi
(180 g)
|
|
3 1/2 dl
(227 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
10 cl
(50 g)
|
|
3 cl
(10 1/4 g)
|
|
1 ml
(1 1/4 g)
|
Rezeptbeschreibung
Classic swedish gooey chocolate cake.
Zubereitung
Preheat the oven to 200C or 400F.
Grease an ovenpan with some of the margerine and sprinkle the breadcrumbs until the pan is fully covered.
Melt the remainder of the margerine.
Mix eggs and sugar and whip lightly.
Mix all dry ingredients in a bowl.
Mix the melted margerine, the egg mix and the dry ingredients.
Pour the dough in the ovenpan and bake for 10-15 minutes.
Can be served immediately or chilled.
Nährstoffe
| Nährstoff | per 100g | Total |
|---|---|---|
| Energie (kcal) | 386 | 3334 |
| Protein (g) | 7 | 58 |
| Fett (g) | 19 | 161 |
| Kohlenhydrate (g) | 48 | 417 |
| Zucker (g) | 28 | 238 |
Zutaten
| Menge | Unit | Zutat |
|---|
|
175 g
(1 3/4 dl)
|
|
3 dl
(210 g)
|
|
3 Mi
(180 g)
|
|
3 1/2 dl
(227 g)
|
|
1 1/2 cl
(10 1/4 g)
|
|
10 cl
(50 g)
|
|
3 cl
(10 1/4 g)
|
|
1 ml
(1 1/4 g)
|
Nährstoffe
| Nährstoff | per 100g | Total |
|---|---|---|
| Energie (kcal) | 386 | 3334 |
| Protein (g) | 7 | 58 |
| Fett (g) | 19 | 161 |
| Kohlenhydrate (g) | 48 | 417 |
| Zucker (g) | 28 | 238 |